Casual Mediterranean Fine Food

Anatolia Restaurant welcomes you! Our aim is to delight you with the finest in Mediterranean food selections prepared in traditional style. We bring to Hobart an authentic Mediterranean atmosphere - a range of delicious flavours in a relaxed, comfortable environment. Family-owned & operated, Anatolia Restaurant features delicious home-made dips, a variety of fresh seafood specialities, traditional lamb and chicken dishes and irresistible desserts. The restaurant is fast becoming a favourite among diners looking for an authentic Mediterranean dining experience. All dishes are the creation of our chef (who has won many international culinary awards in Europe) and are made to order daily, using the finest spices and the freshest Tasmanian produce available with your health in mind. Meals are prepared carefully and individually on the premises. No MSG or artificial additives are used, there is a wide choice of vegetarian options and most dishes are gluten-free (including the meatballs!). We prefer you to relax and savour the variety of flavours and aromas. In addition to the ground-floor restaurant, there are two private function rooms upstairs, one catering for up to 12 diners, the other seating approximately 28 people. So that is "us". The most important word is, of course, "You"!