Dinner Menu


Entrée
     
Traditional "Meze" Platter (Min. 2 people)
Meze platter to share. Served with hot Turkish pide bread.
Our selection:
Humus
Roasted Eggplant
Baby Spinach
Capsicum "Tarator"
Cucumber With Mint
Sautéed Carrot
*** Subject to seasonal changes *** 		  $9 p.p
Bruny Island Oysters (x4)
Served with seasonal vegetarian tartar. 		Gluten-Free$12
Baby Octopus
Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with garden salad. 		Gluten-Free$16
Grilled King Prawns
With the taste of Mediterranean aromatic spices and served with fresh garden salad. 		Gluten-Free$15
Baked Stuffed Mushrooms
Filled with selection of Tasmanian cheese, walnuts and herbs 		Vegetarian  Gluten-Free$15
     
Mains
Anatolia Grills
Our grilled dishes are served with sides. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices.
Lamb CutletsGluten-Free$28
Shish KebabGluten-Free$26
Turkish MeatballsGluten-Free$24
Chicken KebabGluten-Free$25
Anatolian Mixed Grill Platter
Lamb Cutlet, Chicken Kebab, Shish Kebab, Prawns. Served with rice and salad.		 Gluten-Free$28 p.p
     
Hot Pot Casseroles
Our Hot Pots are served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables that will arouse your taste bud.
Lamb Hot PotGluten-Free$25
Chicken Hot PotGluten-Free$24
Vegetarian Hot PotVegetarian  Gluten-Free$23
     
Mains
Chef's Signature Dish
Slow cooked (4-5 hours) succulent leg of lamb served with risotto rice.		 Gluten-Free$28
Anatolian Style Beef "Kavurma"
Stir-fried tender beef fillet sautéed in aromatic fresh herbs with seasonal vegetables served with rice and garden salad.		 Gluten-Free$28
Fish of the Day
Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with risotto with zest lemon sauce.		 Gluten-FreeM/P
Baby Octopus
Marinated in fresh herbs and aromatic spices with sautéed tomatoes served with lightly oven-baked potatoes and garden salad.		 Gluten-Free$22
Grilled King Prawns
With the taste of Mediterranean aromatic spices and served with risotto and garden salad.		 Gluten-Free$22
Baked Cheese Eggplant
Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad.		 Vegetarian  Gluten-Free$22
     
Desserts
     
Chocolate Soufflé
A house made delicacy to dream and die for.		   $11
Baklava  $8
Turkish Delight   $7
Ice Cream
Ice cream available in vanilla, blue-berry and strawberry flavours.		   $7